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Posted: February 14, 2007 • 4:46 pm
by Jim the old guy
I make a special version of chocolate chip cookies that will put hair on your...., oh, sorry. I mean to say, I use a secret ingredient that takes the CCC to a new level.
Posted: February 14, 2007 • 6:03 pm
by rockefeller
Do they not have Reese's Peanut Butter Cups in Australia Cub?
BTW Kvikk Lunsj is the Norwegian version of KitKat, 20x better
Bests, Rockefeller
ps. Think I'll go make some chocolate milk...
Posted: February 14, 2007 • 6:49 pm
by Cubase
Never heard of them rockefeller... so I guess not... although I have been meaning to visit one of the few international import candy stores around town and see what I can grab.
I might make a list based on this thread.
-Cub. =o)
Posted: February 14, 2007 • 7:32 pm
by Fred Buer
Tons of decent norwegian stuff, Kvikk Lunsj is 50x the chocolate Kit Kat will ever be.
The two most noteworthy who're made in Norway though would have to be Stratos (an airy milk-based chocolate, filled with airbubbles) and the Freia Melkesjokolade (direct translation; Milk Chocolate).
The two biggest makers and distributors of chocolate in Norway would have to be Freia and Nidar. (Nidar has the Stratos, btw)
They have tons of other stuff too, of course, but them's the pillars of the candy community.
I think I'll stick to norwegian candy from here on out, the peanut-based stuffs were... too much, to be honest.
-Fred